Charcuterie & Wine Tasting Evening

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East Coast Cured & Great Grog are joining forces once again for a summer evening of wine, charcuterie and chat in the beautiful surroundings of Bowhouse.

Steven from East Coast Cured will share the challenges and intricacies of making his hobby a family business and Great Grog’s Clare will pair a selection of his charcuterie meats with complimentary wines. She will also discuss how to construct a good pairing.

Please note: Spaces are limited and must be booked via our EventBrite link below.

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