Mini vegan pasta workshops designed for children and adults alike.
You’ll work with premade dough and learn how to roll out and shape a vegan durum wheat dough in a few ways. Everyone will go home with a portion for their tea, some instructions on how to cook it and the skills to make it at home in future.
The workshop lasts 30 mins, taking place on a Bowhouse Market Sunday, so you’ll still have plenty of time to enjoy the market on the rest of the day.
Tickets are per station.
If you are coming with a child, you can either choose to share a station (3+), or you can buy individual stations (5+).
Time slots:
– 10.00am
– 11.00am
– 12.00pm
– 1.00pm
– 2.00pm
– 3.00pm
Adult – individual station
Child (aged 5+) – individual station
Adult & Child (aged 3+) – sharing a station
All children participating on their own station must be accompanied by at least one individual paying Adult ticket
Allergens that will be in use on the day are WHEAT (GLUTEN). The flour used may contain traces of MUSTARD, SOY and LUPIN.
Due to the fact the kit is also used for our other doughs, please note there may be traces of NUTS, MUSTARD, LUPIN, SOY, MILK, EGGS.