Discover the art of sourdough! Join us at Bowhouse for a live demonstration and talk on the magic of naturally leavened bread. Our Trustee Alison Ramcharran will demonstrate how to make her famous rye loaf, using diverse evolutionary grains grown on the Balcaskie estate and milled at Bowhouse by Scotland The Bread. There will be plenty of tasters and time for answering all your sourdough-related questions.
Times – 11.00am & 2:00pm