Pork with Apples and Leeks

A warming Autumnal recipe based around our Autumn 2022 flyer


  • 2 pork loin steaks, trimmed
  • 1 tbsp oil
  • 250g new potatoes, sliced
  • 1 leek, cut into 1cm slices
  • 300ml chicken stock
  • 1 Braeburn apple, cored and sliced
  • 100g soft cheese
  • fresh parsley, chopped


Step 1. Heat the oil in a large frying pan and fry the pork for 2-3 minutes, turning one to brown.

Step 2. Add the potatoes and leeks and cook for a further 2-3 minutes.

Step 3. Stir in the stock, cover and simmer for 5 minutes

Step 4. Add the apple and cook for a further 5 minutes or until the pork is cooked through.

Step 5. Stir in the soft cheese and parsley, season and cook for 1 minute before serving.


Recipe credit to ‘Waitrose’, original recipe can be found hereĀ 

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