Pork with Apples and Leeks
- 2 pork loin steaks, trimmed
- 1 tbsp oil
- 250g new potatoes, sliced
- 1 leek, cut into 1cm slices
- 300ml chicken stock
- 1 Braeburn apple, cored and sliced
- 100g soft cheese
- fresh parsley, chopped
Step 1. Heat the oil in a large frying pan and fry the pork for 2-3 minutes, turning one to brown.
Step 2. Add the potatoes and leeks and cook for a further 2-3 minutes.
Step 3. Stir in the stock, cover and simmer for 5 minutes
Step 4. Add the apple and cook for a further 5 minutes or until the pork is cooked through.
Step 5. Stir in the soft cheese and parsley, season and cook for 1 minute before serving.
Recipe credit to ‘Waitrose’, original recipe can be found here