Scotland the Bread

Scotland the Bread chooses nutrition and taste over yield and promotes a home-grown grain economy.

BREAD THAT IS HEALTHY, EQUITABLE, LOCALLY CONTROLLED AND SUSTAINABLE

A collaborative endeavour that researches, grows and sells organic Scottish heritage wheat varieties, chosen for nutritional qualities as well as taste, rather than yield.

The project has been pioneered by Bread Matters, co-founded by Andrew Whitley, the godfather in the resurgence of sourdough.

Scotland the Bread has facilitated the planting of heritage grains of wheat and rye in the fields on the Balcaskie estate and a Mill is being installed on site, which will be up and running in September 2018. 

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