An innovative, forward-thinking boutique fitness business
Dedicated to providing very fresh shellfish to the local community.
Minick of St Andrews is a traditional butcher, with five locations in Northeast Fife, and now with a sixth at Bowhouse.
Scotland the Bread chooses nutrition and taste over yield and promotes a home-grown grain economy.
A local eatery that showcases the diverse, nutritious, home-grown food and drink being produced at The Bowhouse.
Keeping the Plot grow a wide range of annuals, perennials, bulbs and woody shrubs
Hand harvested seaweed from the shores and coastline of the East Neuk.
East Neuk Organic is a small, farmhouse beer and spirits business that will start
production this winter.