Mustard Crusted Salmon with Radishes and Asparagus

A fresh spring dish complete with roasted seasonal vegetables.

Ingredients

  • Bunch of radishes, halved
  • Bunch of asparagus
  • 1/2 lemon cut into thin slices
  • 2 tbsp chopped fresh dill
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 170g skinless, boneless salmon fillets
  • 2 Tbsp grainy or dijon mustard
  • 1 Tbsp honey
  • 1 garlic clove, minced

Method

Step 1. Preheat the oven to 400C

Step 2. On a large baking sheet, toss together radishes, asparagus, lemon slices, dill, oil and salt and place salmon on top of vegetables

Step 3. In a small bowl combine mustard, honey and garlic. Spread evenly on top of salmon.

Step 4. Bake for 15 to 20 minutes, until Salmon is cooked and vegetables are tender

 

Recipe credit to ‘Alive’, original recipe can be found here 

Back to Recipes

Subscribe to our mailing list

* indicates required
/ ( mm / dd )

Bowhouse will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at market@bowhousefife.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.